Farmers Casserole
Tater Tots- or any frozen potato product
¾ cup American & Cheddar cut small or shredded
1 cup diced ham, sausage, or bacon
¼ cup onion
4 eggs beaten
1½ cups milk
Salt and pepper
Put potato in bottom of deep 9” pie plate or square baking dish. Top with meat, onion, and cheese. Combine milk, egg, salt and pepper. Pour egg mixture into the pie plate. Bake at 350 degrees for 45 minutes.
My family loves this for dinner! I usually make this at the beginning of the week to use up that breakfast meat left over from large weekend breakfasts! I serve either muffins, coffee cake, or a sweet bread along with this!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment