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Thursday, January 14, 2010

What's for Dinner tonight!

Creamy Chicken and Pasta Bake
1 1/2 cups multi grain rotini pasta
1 small bunch broccoli
1 lb boneless chicken, cut into chunks
½ cup chicken broth
2 oz cream cheese
1 cup mozzarella cheese shredded
2 TBLS Parmesan cheese
Cook Pasta according to package directions adding broccoli for last 3 minutes. Cook chicken in skillet, when chicken is done add broth and simmer 3 minutes. Add cream cheese, cook and stir on low heat until melted. Stir in ½ cup mozzarella, pasta and broccoli. Spoon mixture into 8 in square baking dish, cover and bake 15 minutes or until heated through. Sprinkle with remaining cheeses. Bake uncovered 3 minutes or until melted.

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