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Tuesday, January 5, 2010

What’s for dinner tonight?

Here’s an easy recipe for dinner called weeknight Lasagna
1 lb ground beef
2 green peppers chopped
3 cloves of garlic minced
1 jar spaghetti sauce
1 2/3 cup water
¼ cup Italian dressing
12 oven ready lasagna noodles broken into quarters
1 cup shredded mozzarella cheese
Brown the meat in a large saucepan, drain. Stir in peppers, garlic, sauce, water, and dressing, bring to a boil. Add noodles, stir. Cover. Cook for 10 – 15 min stirring occasionally. Sprinkle with cheese. Cover and remove from heat.

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