Easy Pie Crust

Want to make a pie crust thats easy and comes out flakey every time? Heres your recipe...

Prep time: 10 Minutes
Cook Time: 12 Minutes
Makes 2 Double Crusts
2 1/2 cups flour
1 1/3 cups Shortning
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6 TBLS Flour
2 tsp salt
1/2 cup cold water
Directions:
1. In a large bowl, cut the first 2 ingredients into each other until the mixture resembles coarse crumbs.
2. In a small bowl, combine the remaining ingredients to make a paste. Mix paste into the flour and shortning mixture.
3. Divide dough into 4 equal pieces and shape into rounds. Wrap securely in plastic and refrigerate or use immediatly.