So easy to make your own truffles and these are super rich!
2 1/2 pkg Bakers semi sweet chocolate, divided
1 pkg cream cheese
melt 8 of the squares of chocolate. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate till firm.
Shape into small balls. Place on waxed paper covered baking sheet.
Melt remaining chocolate. Use a fork to dip truffles. Return to baking sheet then decorate with desired toppings.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment