Grilled Chicken Rollers
4 sm boneless skinless chicken breast
4 slices american cheese
4 slices bacon
1/4 cup balsamic vinaigrette
Heat grill to medium heat. Pound chicken to 1/4 inch thickness. Top each with american, and roll up tightly. Wrap bacon around long sides of roll covering exposed cheese, stretching bacon as needed to fit, secure with toothpicks. Grill 15 to 20 minutes or until chicken is done. Turning often and brushing with dressing the last 5 minutes. Throw out toothpicks before serving. This also works great with cheddar if desired!